Another favorite recipe from our favorite foodie Heather Christo.  This recipe feeds two.  Trust us you will want to double it.

2 small lobster tails, (about ¾ ounce each) grilled or poached

3 tablespoon compound butter

2 soft buns (like hoagie style), sliced almost all the way through horizontally

4 slices fontina or white cheddar cheese

Compound Butter

½ cup butter at room temperature

1 small clove garlic, minced

1 small shallot minced

¼ cup flat leaf parsley, minced

¼ teaspoon red pepper flakes

pinch of salt

INSTRUCTIONS

Remove the meat from the lobster tail, discard the shell

in a small bowl, mix together the ingredients of the compound butter until they are well combined.  spread 1/2 a tablespoon of butter over the insides of each bun. reserve the remaining 2 tablespoons.  on the insideso f the buttered bread layer the meat of the lobster and the fontina cheese.  Grill until melted.

Serve hot.